Description

Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Very Good Condition
Tested by in-house technicians

Model	9/20
Number of Dough Pieces	36
Weight of Each Dough Piece	0.7 to 2.5 oz
Combined Weight of Dough Pieces	1.5 to 5.6 lbs
Dimensions	25-1/2"W x 28-1/2"D x 78-3/4"H
Shipping Weight	880 lbs

Erika Record Semi-Automatic Dough Divider/Rounder

The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

Standard electrical specifications: 220V, 3 Amps, 60 Hertz 3 Phase, 12-foot power cord
Production rate: 4,500 to 7,500 pieces an hour, depending upon operator efficiency and production flow

Spec Sheet Dimensional Drawings

User Manual

Warehouse tag # k-2694

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parts for dough dividers.

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Specifications