Marsal Pizza oven - Marsal SD-448 - Used

• Oven burners run left to right for the best heat distrubution (up to 106” of burner)
• 1” lip at the top of the chamber opening prevents heat from rolling out when the door is open.
• 2” thick refractory brick cooking surface
• Arched baking chamber for a smoother heat flow
• Oven fronts and doors are manufactured using 18-gauge stainless steel type 430
• Manufactured using 18-gauge aluminized steel both inside and outside
• Thermostatically controlled from 300° to 650 F°
• Concealed thermostat and safety valve behind vented control door
• Up to 4” of fiberglass insulation allowing 0” clearance rear and sides. “The best in the industry” means less heat loss into the kitchen
• Full length 10-gauge heat diverters
• Spring balanced oven door
• Adjustable legs for easy leveling
• Stainless steel handles
• ¾” gas connection located in rear of oven
• UL Safety and UL Sanitation listed
• 1 1/2 years old
• For more details, click HERE

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