MFR: 860L
Description
Bloemhof Bread & Roll Dough Moulder model 860L
Tested With Dough by our in-house technicians
Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.
Designed for moulding:
- Artisan Breads & rolls
- White, raisin & pan breads
- Rye & whole grain breads
- French bread & baguettes
- Subs & hotdog rolls
- Hoagie & finger rolls
- Challah & pretzels
- Tapered rolls
- Gluten free products
Bread & Roll Moulder features:
- Gentle spring loaded rollers
- Fully adjustable side guides
- Hand feed or use under a bread plant
- Produce up to 3,600 pieces/hour
- Capacity from ½ oz. to 7 lbs. 24" belt
Specifications:
Rollers: 4” Diameter synthetic rollers and scrapers
Bearings: All sealed heavy duty ball bearings
Sprockets: Heavy duty totally enclosed roller chain drive
Motor: 3/4 HP, heavy duty motor, 1 Ph/115V or 220 V/ 60Hz
Belt: FDA approved polyester
Safety System: In-feed guard bar with automatic shut off
Pressure Plates: includes a 20" plate
Shipping Weight: Approx. 675 lbs.
Machine Dimensions: 44” L x 30” W x 54” H
| Model | 860L |
| Serial No. | 202761 |
| Horsepower | 3/4 |
| Phase | 1 |
| Hertz | 60 |
| MFGD | J16 |
| Voltage | 115 |
| Amps | 4.1 |
Warehouse tag # k-3181