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Bloemhof Bread & Roll Dough Moulder model 860L

Item # USD-860LMFR: 860L
Price: $11,995.00
Freight: $190.00
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    Bloemhof Bread & Roll Dough Moulder model 860L
    Tested With Dough by our in-house technicians

    Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.


    Designed for moulding:

    • Artisan Breads & rolls
    • White, raisin & pan breads
    • Rye & whole grain breads
    • French bread & baguettes
    • Subs & hotdog rolls
    • Hoagie & finger rolls
    • Challah & pretzels
    • Tapered rolls
    • Gluten free products

    Bread & Roll Moulder features:

    • Gentle spring loaded rollers
    • Fully adjustable side guides
    • Hand feed or use under a bread plant
    • Produce up to 3,600 pieces/hour
    • Capacity from ½ oz. to 7 lbs. 24" belt

    Specifications:
    Rollers: 4” Diameter synthetic rollers and scrapers
    Bearings: All sealed heavy duty ball bearings
    Sprockets: Heavy duty totally enclosed roller chain drive
    Motor: 3/4 HP, heavy duty motor, 1 Ph/115V or 220 V/ 60Hz
    Belt: FDA approved polyester
    Safety System: In-feed guard bar with automatic shut off
    Pressure Plates: includes a 20" plate
    Shipping Weight: Approx. 675 lbs.
    Machine Dimensions: 44” L x 30” W x 54” H

    Model 860L
    Serial No. 202761
    Horsepower 3/4
    Phase 1
    Hertz 60
    MFGD J16
    Voltage 115
    Amps 4.1

    Warehouse tag # k-3181

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Spec Sheet

Bloemhof Bread & Roll Dough Moulder model 860L
Tested With Dough by our in-house technicians

Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.


Designed for moulding:

  • Artisan Breads & rolls
  • White, raisin & pan breads
  • Rye & whole grain breads
  • French bread & baguettes
  • Subs & hotdog rolls
  • Hoagie & finger rolls
  • Challah & pretzels
  • Tapered rolls
  • Gluten free products

Bread & Roll Moulder features:

  • Gentle spring loaded rollers
  • Fully adjustable side guides
  • Hand feed or use under a bread plant
  • Produce up to 3,600 pieces/hour
  • Capacity from ½ oz. to 7 lbs. 24" belt

Specifications:
Rollers: 4” Diameter synthetic rollers and scrapers
Bearings: All sealed heavy duty ball bearings
Sprockets: Heavy duty totally enclosed roller chain drive
Motor: 3/4 HP, heavy duty motor, 1 Ph/115V or 220 V/ 60Hz
Belt: FDA approved polyester
Safety System: In-feed guard bar with automatic shut off
Pressure Plates: includes a 20" plate
Shipping Weight: Approx. 675 lbs.
Machine Dimensions: 44” L x 30” W x 54” H

Model 860L
Serial No. 202761
Horsepower 3/4
Phase 1
Hertz 60
MFGD J16
Voltage 115
Amps 4.1

Warehouse tag # k-3181

Bloemhof Bread & Roll Dough Moulder model 860L
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