Description
Roll-In Oven Rack, single section, 20-1/2"W x 26"D x 69-3/4"H, capacity (20) 18" x 26" bun pans or perforated trays, front load, open sides, 3" spacing, -45 degree to 575 degree F temperature range (475 degree F for continuous use), 18/304 stainless steel construction, 4" high-temp swivel casters with non-marking phenolic tread
Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 26" |
| Exterior Height | 69-3/4" |
| Exterior Length | 20-1/2" |
| Features | |
| Material | Stainless steel |
| Assembled | Yes |
| Casters | Yes |
| Color | Silver |
| Loading Style | End Load |
| Pan Capacity | 20 |
| Rack Type | Bun Pan |
| Style | Open |
| Usage | Oven |
| Certificate Label | |
| NSF Listed | Yes |