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Chefmaster Lemon Yellow Liqua-Gel Food Color, 2.3 oz.

Item # C5007-LwMFR: 5086UPC: 023114220225
Price: $2.65
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    Manufactured by Chefmaster, a leading producer of food colors preferred by master decorators for over 50 years, Liqua-Gel food color is made for whipped toppings and buttercreme icings, and formulated with the concentration of gel or paste colors.

     

    • Will not break down icings
    • Fade and bleed resistant
    • Packaged in a convenient squeeze bottle with a color-coded cap
    • Freeze tolerant
    • Easy mixing
    • Easy cleanup

     

    Certified kosher by United States K of Los Angeles, California

    Rabbi Yehudah Bukspan, Supervisor

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Frequently Bought Together

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Chefmaster Royal Blue Liqua-Gel Food Color, 2.3 oz.
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Manufactured by Chefmaster, a leading producer of food colors preferred by master decorators for over 50 years, Liqua-Gel food color is made for whipped toppings and buttercreme icings, and formulated with the concentration of gel or paste colors.

 

  • Will not break down icings
  • Fade and bleed resistant
  • Packaged in a convenient squeeze bottle with a color-coded cap
  • Freeze tolerant
  • Easy mixing
  • Easy cleanup

 

Certified kosher by United States K of Los Angeles, California

Rabbi Yehudah Bukspan, Supervisor

Features
Decoration Type Liqua-Gel Food Color
Dimensions and Weights
Bottle Size 2.3 oz.
Chefmaster Lemon Yellow Liqua-Gel Food Color, 2.3 oz.
Average Customer Rating
(7 reviews)
57
Chef Liqua Gel Good strong color
By Carl Huber, New York on August 24, 2016
Perfect Burgundy Chefmaster Gel Color This product proved to be perfect!

It's always hard to make the color 'burgundy'. This product helped out sooo much!

By BJP, Maryland on May 24, 2016
Great colors The colors are great; blue, green black, orange, brown. So little goes a long way. I dipped the tip of a turkey lacer in the color and was amazed how much it colored the icing so be sure to do it a little at a time to get the shade you want. Does not change the texture of your icing.
By rita, California on April 6, 2016