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ChocoMaker Dark Chocolate Fondue, 2 lb.

Item # M6253MFR: 6253UPC: 879826002563
Price: $8.95
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    ChocoMaker Dark Chocolate Fondue, 2 lb.
    • This 2 lb bag of chocolate flavored dipping candy is specially formulated for use in Chocolate Fountains.
    • Just melt in the microwave and it will be fountain ready, you don’t even need to add any extra oils.
    • It’s also great for chocolate fondue, candy making and delicious desserts.
    • This product is susceptible to warm temperatures, it can melt in transit if subjected to warm temperatures. It is still usable, but may not arrive in original shape.  
    • No oil needed
    • Allergens: Milk and Soy. May contain trace amounts of peanuts due to common processing equipment.
    • This product is gluten free.
    • 2 lb (907.2 g)
    • OU-D Kosher Certified
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Other Colors Available:

Frequently Bought Together

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ChocoMaker Milk Chocolate Fondue, 2 Lbs.
$8.95
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ChocoMaker Vanilla Fondue, 2 lb.
$8.95
Choose at least one product.

ChocoMaker Dark Chocolate Fondue, 2 lb.

  • This 2 lb bag of chocolate flavored dipping candy is specially formulated for use in Chocolate Fountains.
  • Just melt in the microwave and it will be fountain ready, you don’t even need to add any extra oils.
  • It’s also great for chocolate fondue, candy making and delicious desserts.
  • This product is susceptible to warm temperatures, it can melt in transit if subjected to warm temperatures. It is still usable, but may not arrive in original shape.  
  • No oil needed
  • Allergens: Milk and Soy. May contain trace amounts of peanuts due to common processing equipment.
  • This product is gluten free.
  • 2 lb (907.2 g)
  • OU-D Kosher Certified

Features
Color Dark Chocolate
Dimensions and Weights
Weight 2 lb.
ChocoMaker Dark Chocolate Fondue, 2 lb.
Average Customer Rating
(1 reviews)
51
CHOCOMAKER DARK I use this chocolate when I make some of my Christmas candies every year. It is the best chocolate for this purpose. Smooth consistency after being melted and tastes excellent
By Chocoholic, FL on November 7, 2019