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Saken SAG-7 Santoku Knife 7 Inch, Ultra Sharp, High Carbon German Steel

Item # SAG-7UPC: 729910730196
Price: $35.95
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    Saken SAG-7 Santoku Knife 7 Inch, Ultra Sharp, High Carbon German Steel Knives, Santoku chef Knife Luxury Gift Box
    • PROFESSIONAL SANTOKU KNIFE: Santoku translates as the “3 virtues”, referring to the three types of cuts suited to this blade – slicing, dicing, and mincing. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts. Prep your meals with a ruthless efficiency that will leave friends and family in awe of your culinary skills.
    • INCREDIBLY VERSATILE: Santoku knives are a Japanese-style knife like a western Chef’s Knife. Except it’s shorter, lighter, thinner, and more precise. Your Santoku Chef Knife will be your workhorse of kitchen cutting tools. Use for chopping vegetables, smashing garlic cloves, dicing onions, mincing herbs, and even for slicing boneless meat.
    • HC STEEL FOR EXCEPTIONAL SHARPNESS: Although Saken knives are visually stunning, with gleaming high carbon steel, it’s not all about looks. This chef knife stainless steel has excellent edge retention, so your multi-functional knife will stay sharp for a long time. Plus, Saken pro kitchen knife is rust, corrosion, and stain resistant.
    • ENGINEERED TO PERFECTION: Made with a seamlessly joined handle, our Santoku knife 7 inch will give you a perfectly balanced grip. While the tough, wear resistant material is designed for people who enjoy gourmet, homemade meals daily. The exceptional cutting power is rare in such an affordable chef knife, so why not treat yourself today?


Shop More Saken >

Saken SAG-7 Santoku Knife 7 Inch, Ultra Sharp, High Carbon German Steel Knives, Santoku chef Knife Luxury Gift Box

  • PROFESSIONAL SANTOKU KNIFE: Santoku translates as the “3 virtues”, referring to the three types of cuts suited to this blade – slicing, dicing, and mincing. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts. Prep your meals with a ruthless efficiency that will leave friends and family in awe of your culinary skills.
  • INCREDIBLY VERSATILE: Santoku knives are a Japanese-style knife like a western Chef’s Knife. Except it’s shorter, lighter, thinner, and more precise. Your Santoku Chef Knife will be your workhorse of kitchen cutting tools. Use for chopping vegetables, smashing garlic cloves, dicing onions, mincing herbs, and even for slicing boneless meat.
  • HC STEEL FOR EXCEPTIONAL SHARPNESS: Although Saken knives are visually stunning, with gleaming high carbon steel, it’s not all about looks. This chef knife stainless steel has excellent edge retention, so your multi-functional knife will stay sharp for a long time. Plus, Saken pro kitchen knife is rust, corrosion, and stain resistant.
  • ENGINEERED TO PERFECTION: Made with a seamlessly joined handle, our Santoku knife 7 inch will give you a perfectly balanced grip. While the tough, wear resistant material is designed for people who enjoy gourmet, homemade meals daily. The exceptional cutting power is rare in such an affordable chef knife, so why not treat yourself today?


Shop More Chef & Cooking Knives >

Features
Knife Type Santoku
Edge Type Hollow Ground
Full Tang Yes
Forged Yes
Blade Material High-carbon stainless steel
Bolster Full
Handle Color Black
Handle Material Pakkawood
Handle Type Riveted
Dimensions and Weights
Blade Size (Length) 7"
Saken SAG-7 Santoku Knife 7 Inch, Ultra Sharp, High Carbon German Steel
Average Customer Rating

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