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DeBuyer "Carbone Plus" Steel Frying Pan with Stainless Steel Tube Handle, 24 Cm (9.5")

Item # 5130-24UPC: 3011245130244
DeBuyer "Carbone Plus" Steel Frying Pan with Stainless Steel Tube Handle, 24 Cm (9.5")
Price: $43.60

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    • Extra thick black steel. Perfect heat source distribution.
    • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness.
    • Riveted steel handle
    • The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
    • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
    • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
    • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

      Seasoning tip:

       

    • Put some potato peelings in your pan, cover with water and boil for 15 minutes.
    • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
    • Finally wipe the pan with a paper towel
    • Your pan is ready to use


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Frequently Bought Together

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DeBuyer "Carbone Plus" Steel Frying Pan with Stainless Steel Tube Handle, 32 Cm (12.5")
$70.25
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DeBuyer "Carbone Plus" Steel Frying Pan with Stainless Steel Tube Handle, 20 Cm (7.75")
$37.45
Choose at least one product.
Product Manual

  • Extra thick black steel. Perfect heat source distribution.
  • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness.
  • Riveted steel handle
  • The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

    Seasoning tip:

     

  • Put some potato peelings in your pan, cover with water and boil for 15 minutes.
  • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
  • Finally wipe the pan with a paper towel
  • Your pan is ready to use


Shop More Frying Pans >

DeBuyer Carbone Plus Steel Frying Pan with Stainless Steel Tube Handle, 24 Cm (9.5)
Average Customer Rating
(2 reviews)
52
My Favorite Pan I've been using this pan for a few years absolutely love it. I use this the smaller 20cm version as dedicated egg pans since cooking meat sauces can sometimes throw off the seasoning. They're ideal for fried eggs omelets egg in a hole. I also have 3 non stainless steel handle carbon pans that I use for everything other than eggs but nothing beats this version from de Buyer. They're well worth the slightly higher cost.
By Brian Olivier, LA on August 1, 2023
Great quality Solid commercial-grade pan. Definitely worth paying extra for the stainless steel handle.
By Bernd, Washington on April 9, 2023