UPC: 811657016937
Frequently Bought Together
Description
Fat Daddio's Anodized Aluminum Pie Pans, 1 1/2 inches deep
Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.
- Heats faster and cools quicker
- Even heating - no hot spots!
- Will never rust, flake, peel, or chip
- Temperature rated to 550° F
- Hand wash recommended
Specifications
| Dimensions and Weight | |
|---|---|
| Thickness | 18 gauge |
FAQ
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don't have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Reviews
(1 reviews)
Nice
Ive used Pyrex pie pans for years. I like this product much better. The wide upper rim helps to create an attractive pie crust rim that stays in place throughout the baking process. Although a touch smaller in baking surface than some pie tins this one is deep and allows you to pile in the fillings. Highly recommend.
By Deb LM, PA on December 25, 2021
