Martellato Dough and Batter Level
Level speeds up times, simplifies steps and reduces costs. A handy and practical dough roller on wheels that allows you to quickly create precise and uniform layers, as thick or thin as you want. It facilitates and speeds up the uniform spreading of semi-liquid compounds such as biscuit, sponge cake, chocolate... by sliding on different surfaces, such as parchment paper or silicone mats. It cannot be used for dough such as shortcrust pastry or similar.
- Capacity: 12 Liters
- Dimensions: 480mm x 200mm x 200mm (18.9" x 7.9" x 7.9")
- Stainless steel construction
- Graduated millimeter scale
- Adjustment knobs
- Directional wheels for fast sliding
- Movable wall for thickness adjustment
- Internal dividers to adjust the flow