Description
Felchlin Frambonosa Raspberry Filling
Use filling to create praline chocolates, specialties, confectiones, pastries, and more...
To decorate whisk chocolate at 71o-75oF (22o-24oC). To melt heat filling to 82o-89oF (28o-32oC).
- 2.2 lbs. (1 kg.)
- Store in a cool dry place
- 18 month
- May contain traces of hazelnuts, almonds, and pistachios
- Kosher Dairy
Kosher Certified by Basel Kosher Commision