Description

Demarle Silpat Perfect Cookie Mat, 11-5/8" x 16.5"

13 evenly spaced indents for making perfectly sized cookies of all kinds; Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
Place dough in center ring for perfect and consistent cookies each time; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
Mat measures 11-5/8" x 16-1/2" and is made to fit a 13" x 18” pan, the same size as our Silpat half sheet silicone baking mat
Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F); Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store

Silpat®

Care Instructions

Handling
Work with Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it.

De-panning
After the baked pastries have cooled, remove them one by one or by gently lifting the Silpat to let them roll off.

Care and Maintenance
Wipe the Silpat with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Silpat in the sink and run warm water over the surface. Use a Demarle-approved detergent or a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes for cleaning Silpat. Shake off excess water and hang or lay flat on surface to dry.

Storing
Store the Silpat flat on a tray, hang it up with a clothing pin, or roll it up. Do not fold or place heavy objects on top of the rolled Silpat.

Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease.

* Life of product may be greatly reduced if precautions are not taken.

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