Big slop-around French country pan
You can't really call this a stir-fry, or a saute. But the bigger one is great for slopping around a lot(think gallon) of, for example, chunked summer squash.
The handle is very long, which may present a storage problem if you're not hanging it.
(Not sure why the description says induction only - I use mine on a gas stove with no problem)
By ringo, California on July 13, 2012