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Excellent product Over all an excellent mold. Tried it many times and it worked out perfectly. Fantastic for open type candy. I use it with coffee Baylis ganache and caramel cappuccino ganache and market it as a perfect cup of favorite coffee. Decorate with a few chocolate shavings and crunchy sugar pearls to imitate cappuccino foam and it rocks A few hick ups that you might experience at first. - hard to clean cup handle. Need a tooth pick and push cotton into thing handle shape to make sure it will shine and release perfectly. - requires at least 500 gr of melted tempered chocolate to properly fill in all cavities they are deep. And sometime handle does not fill easily. Need a couple of taps before you turn it over and pour out chocolate. It might take a couple of tries to feel confident with the mold but you get there in no time and over all is a perfect little cup of heaven.