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Non-Traditional use
Used for a SEMIFREDDO recipe with a pan lining for removal. I have not yet baked in it but it worked great for the desert
By hel2020, Florida on December 26, 2022
Perfect Terrine
Top quality construction and function. Perfection.
By , on June 10, 2021
Good pate mold
This is an excellent mold for pate en croute: solid construction, dark metal for golden crust, and easy to take apart. I wouldn't use it for a terrine, though: I think it would leak. For my purpose (pates en croute), it is great.