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This is not a product for anyone who does not know how to use it I have used this tart ring many times and its great. The extra depth and perforated sides mean that you obtain great results. Unfortunately the earlier reviewer did not know how to use this product. You should line a strip of pastry around the ring then cut a piece to size for the center. There are many videos showing this on youtube. Trying to drape a single large piece of pastry over the ring is bound to end in failure.

The top edge is a little too sharp When I try to put my tart crust in this ring its a constant fight to keep the crust in tact. I lay it on top of the ring and it immediately starts to tear before I can get the crust completely molded to the shape of it. I have to keep taking the crust out and repair the tears and try again. Once I get it in there the ring works perfectly and the tart crust comes out awesome.