Every divinely delicious cheesecake will come out perfect in these pans with
2-layer, non-stick interiors and exteriors.
La Forme cake pans are made of commercial-weight steel to provide even and
gentle heat distribution for consistent browning and baking. The 2-layer
nonstick interior and exterior coating eliminates the need for flouring pans,
resulting in baked goods with a smooth crumb. It also allows for quick and easy
release. The springform pan features Kaiser Bakeware's magnum coating
which allows for cutting in the pan without damaging the surface. The magnum
coating is not affected by acidic or citrus foods, and it allows for easy
release when lightly coated with butter or oil. The superior springform buckle
provides the perfect release of baked goods and is guaranteed for life. Made in
Germany.
The La Forme Mini-Springform Pan has received the Cooking Club of America
Kitchen Tested Seal of Approval.
Use and Care
All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
Brush thin layer of butter or oil on interior of pan prior to each use.
The butter guarantees perfect release and promotes a smooth, tightly sealed
crust, even browning and good flavor. No need to line the pan with parchment
paper or dust the pan with flour, which can produce an unattractive white
crust.
Designed to provide perfect release when removing baked goods from pan.
Magnum coating designed to withstand cutting. Any utensils, including sharp
knives, can be used in the pan without damaging the surface.
Clean with hot water, soap and a soft sponge/dishcloth. Avoid using
abrasive cleansers. Dishwasher not recommended.
