UPC: 811657019815
Frequently Bought Together
Description
Our Fat Daddio’s springform baking pan is the perfect pan for cooking sweet cakes, pies, and other confectionary treats. Made of 18-gauge anodized aluminum and constructed with a stainless steel lock-and-latch, this pan is ideal for sealing in your batters and easily transitioning to the oven. The round shape and removable bottom feature ensures an evenly heated and cooled cake resulting in a delicious finish. This springform baking pan is non-stick and dishwasher safe for easy cleaning. The Fat Daddio’s springform baking pan comes in multiple sizes for baking a variety of desserts for multiple occasions!
Specifications
| Features | |
|---|---|
| Material | Anodized aluminum |
| Bottom Style | Loose / Removable |
| Coated / Non-Stick | Stick |
| Oven Safe | Yes |
| Shape | Round |
| Dimensions and Weight | |
| Exterior Height | 3" |
| Diameter | 8" |
FAQ
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don't have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Reviews
(5 reviews)
Solved a major issue
My other springform pans allowed too much moisture in around the crust. Even when double wrapped in foil to cook in a water bath. This pan created a nice crisp crust.
By Richard D Tosi, MI on February 9, 2023
Leaks
So I just ordered this, yet it leaks all of my cake batter out! I also tried to contact you guys regarding this but never heard back…. I order from here all the time and. It regrets customer service.
By Lacey, Alabama on October 20, 2021
Used to make choc mousse cake - leaked out bottom of pan
this is not a suitable pan for a baked mousse cake - unless I did something drastically wrong. It leaked all over the counter/floor as soon as I poured it in. I poured it directly into my old (non-Fat Daddio's) spring form pan and it didn't leak. will try with a cheesecake to see if it's better with more solid batter.
By Teri, CA on June 4, 2021
