This is a great, two-way springform pan! It's two pans in one. It has two bottoms. One for standard cakes and one for fill-in cakes. Make a cheesecake, angel food cake, or white cake and fill it with strawberries and cream. Make a chocolate cake and fill it with pudding. Make yellow cake and fill it with bananas and cream and drizzle it with melted chocolate. The possibilities are endless. We love springform pans. We use them all the time. Not just for cheesecakes but for tarts, pies with crumb crusts, and desserts. This is a heavy duty, not light gauge pan. It is more rigid than most and has a durable non-stick surface. Plus, the pan has a dark surface instead of heat reflecting aluminum. You'll love this two-way springform pan.

• professional quality nonstick pan provides even heating for uniform baking
• Hand wash with hot water and non-abrasive soap.
• 10 inch/25cm
• recipes and instructions included
• even heating for uniform browning