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Baguette Pans, Roll Pans




Baguette Pans, Roll Pans
The Baguette is one of the true icons of French culinary cuisine. The perfect baguette is light, with a crusty exterior and soft, slightly chewy interior. A French baguette is a simple long thin crusty loaf of bread made with only water, salt yeast, and flour. Our French baguette pans hold 4, 5, or 6 separate baguette loaves, each cradled in its own compartment. The baguette pan is made of 3003 aluminum and features. For Hot-dogs rolls, soft rolls, mini-baguettes, small sandwich rolls, Panini, focaccia and more, check out our Silform non-stick baking mats great for crusty or soft bread.

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Demarle Silform Perforated Mat, Loaf 4-3/4" x 1-9/16" x 1" High, 24 Cavities
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Demarle Silform Perforated Mat, Loaf 4-3/4" x 1-9/16" x 1" High, 24 Cavities
Item No. SF1145
Free Shipping Item status: In Stock
$59.95Sale! $54.95
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Fat Daddio's Preforated Anodized French Bread Pan
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Fat Daddio's Preforated Anodized French Bread Pan
Item No. BP-FRCH
Qualifies for Free Shipping Item status: In Stock
$29.25
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Fat Daddio's Perforated Anodized Baguette Baking Pan
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Fat Daddio's Perforated Anodized Baguette Baking Pan
Item No. BP-BAGT
(2)
Qualifies for Free Shipping Item status: In Stock
$27.20
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Fat Daddio's Perforated Anodized Breadstick Baking Pan
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Fat Daddio's Perforated Anodized Breadstick Baking Pan
Item No. BP-STK
(1)
Qualifies for Free Shipping Item status: In Stock
$23.30
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Demarle Silform Perforated Mat, Oblong 18 Cavities, Each 6-1/8" x 1-5/8" x 1" High
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Demarle Silform Perforated Mat, Oblong 18 Cavities, Each 6-1/8" x 1-5/8" x 1" High
Item No. S60-00004
Free Shipping Item status: In Stock
$59.95
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Demarle Silform Perforated Mold for Baguettes, 8 Channels, Each 10-1/4" x 2-1/2" x  1-3/16" High
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Demarle Silform Perforated Mold for Baguettes, 8 Channels, Each 10-1/4" x 2-1/2" x 1-3/16" High
Item No. SF-167
Free Shipping Item status: In Stock
Fits in full-size sheet pan
$59.95Sale! $54.95
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Chicago Metallic Aluminized Steel Hot Dog Bun Pan, 24 Cavities 6" x 2-1/16" Top Inside, 1/2" Deep.
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Chicago Metallic Aluminized Steel Hot Dog Bun Pan, 24 Cavities 6" x 2-1/16" Top Inside, 1/2" Deep.
Item No. 42415
Qualifies for Free Shipping Item status: In Stock
$41.75
Quantity Discount: Buy 6 or more pay only $37.60
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Demarle Silform Perforated Mold for Rolls, 10 Cavities, Each 12" x 2-3/4" x 1-1/8" Deep (18" x 26" Overall)
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$52.95
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Demarle Silform Perforated Mat, Square Bun 2-3/4" x 2-3/4" x 1-3/16" High, 24 Cavities
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$59.95
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Demarle Silform Perforated Mat, Square Bun 3-11/16" x 3-11/16" x 1-1/8" High, 15 Cavities
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$59.95
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Demarle Silform Perforated Mat, Loaf 5" x 3-3/8" x 1-3/16" High, 10 Cavities
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Demarle Silform Perforated Mat, Loaf 5" x 3-3/8" x 1-3/16" High, 10 Cavities
Item No. SF1188
Free Shipping Item status: In Stock
Volume each cavity 290ml / 9.8 oz
$59.95Sale! $54.95
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Amco Baguette/French Bread Pan
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Amco Baguette/French Bread Pan
Item No. 904005
Free Shipping Item status: In Stock
$52.95
Quantity Discount: Buy 6 or more pay only $47.65
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Baguette/French Bread Pan 16 Gauge Perforated Aluminum- 5 Long, Mold size: 3" x 26"
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$62.60
Quantity Discount: Buy 6 or more pay only $56.35
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Baguette tray 16 Gauge Perforated Aluminum- 5 Across- Mold size: 3-7/8" x 18"
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Baguette tray 16 Gauge Perforated Aluminum- 5 Across- Mold size: 3-7/8" x 18" Case of 6
Item No. 905515
Free Shipping Item status: Available
$339.45
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Baguette/French Bread Pan 16 Gauge Perforated Aluminum- 6 Long- Mold size: 2-13/32" x 26"
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$57.25
Quantity Discount: Buy 6 or more pay only $51.55
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Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf
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Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf
Item No. 70111
Qualifies for Free Shipping Item status: In Stock
$9.55
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Items 1 - 16 of 16
Our Customers Say...
Demarle Silform Perforated Mat, Square Bun 2-3/4" x 2-3/4" x 1-3/16" High, 24 Cavities
I bake gluten free breads and pastries, the doughs of which usually have hydration ratios over 100% The steam created in the oven by this much moisture is where the "rise" comes from, as there is no CO2. But getting rid of the excess moisture, so the finished product is not soggy, is a problem. These perforated mats do the job very well, as they are "vented" on all sides. I have over 12 of them, and use them exclusively for my gluten free baking.
Dr. John, CT