free ground shipping on qualified orders over $75.00

Plan Ahead View our upcoming Holiday closing Schedule
Home  >> Books >> Desserts, Sweets & Patisserie >> john wiley A Modernist View Of Plated Desserts, Grand Finales 2

john wiley A Modernist View Of Plated Desserts, Grand Finales 2

by john wiley
john wiley A Modernist View Of Plated Desserts, Grand Finales 2
Item No. BK-45
Price: $54.00
On sale: $41.95
Item status: In Stock
Availability: Ships in 1-2 business days
Not Qualified for Free Shipping
Quantity
Features
A Modernist View of Plated Desserts, Grand Finales 2
Edited by Tish Boyle and Timothy Moriarty
304 pages, hardcover

Grand Finales does for pastry-making what no other book has attempted to do. It is the first book to examine the creative process in developing desserts.

A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most reknowned pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished dessert. Additionally, there are many step-by-step photographs throughout the book. Ingredients are given in both metric and traditional units.

Each pastry chef is showcased, with a photograph and some biographical details, and each interacts with the editors to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession.

No returns on books.

Not qualified for free shipping

Reviews
Average Customer Rating
(0 reviews)
Tax Deduction Info on www.Section179.Org!
BakeDeco/Kerekes is an Upfront Merchant on TheFind. Click for info.