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Ice Cream, Artisanal Ice Cream Recipe Book

Item # BK-340MFR: 1578-7206 (ISSN)UPC: 9788494632365
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    Ice Cream, Artisanal Ice Cream Recipe Book

    By 82 chef authors
    202 pages
    Paperback
    English and Spanish text

      13 ice cream families:
    1. White creams
    2. Egg yolk creams
    3. Cocoa and chocolate ice creams
    4. Nut ice creams
    5. Fruit creams
    6. Fruit sorbets
    7. Spice and aromatic herb creams and sorbets
    8. Liquor creams and sorbets
    9. Frozen creams
    10. Savory ice creams and sorbets
    11. Soft serve ice cream
    12. Cold drinks
    13. Complements
      82 authors:
    1. Adolfo Romero
    2. Aitor Otín
    3. Alain Charlier
    4. Alessandro Racca
    5. Andoni Luis Aduriz
    6. Andrés Lara
    7. Angelo and Hervé Corvitto
    8. Antonio Bachour
    9. Antony Prunet
    10. Aurélien Leon
    11. Camilo and Melchor Mazzini
    12. Carles Soler
    13. César Giménez
    14. César Romero
    15. Cristina Puig
    16. Dani Camiña
    17. Darren Purchese
    18. David Marx
    19. David Wesmaël
    20. Diego Guillén
    21. Emmanuel Ryan
    22. Enrique Coloma
    23. Eric Ortuño
    24. Fidel and Mónica López
    25. Gérard Cabiron
    26. Gérard Taurin
    27. Giapo Grazioli
    28. Gibrán Jesús Valverde
    29. Héctor Henche
    30. Hiroyuki Emori
    31. Jaume Drudis
    32. Javier de las Muelas
    33. Javier Guillén
    34. Jean Carlos Gruber
    35. Jean-Christophe Vitte
    36. Jérémie Runel
    37. Joan Manuel Guillamon
    38. Joaquín Grimaldi
    39. Jordi Bresó
    40. Jordi Domingo
    41. Jordi Guillem
    42. Jordi Puigvert
    43. Jose Romero
    44. Kagias Vasileios
    45. Lauren Guptill
    46. Leonardo Ceschin
    47. Marc Piqué
    48. Mario Masiá
    49. Martin Berasategui
    50. Martín Lippo
    51. Nicolas Jordan
    52. Olivier Fernández
    53. Omar Gómez
    54. Oswaldo Oliva
    55. Pablo Galiana
    56. Paco Monllor
    57. Pedro Palacios
    58. Pere Vila
    59. Pierre Geronimi
    60. Stéphane Orsoni
    61. Tom Oberweis
    62. Verónica Bustamante
    63. Yon Gallardo
    64 to 82: other authors

    No returns on books.

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Ice Cream, Artisanal Ice Cream Recipe Book

By 82 chef authors
202 pages
Paperback
English and Spanish text

    13 ice cream families:
  1. White creams
  2. Egg yolk creams
  3. Cocoa and chocolate ice creams
  4. Nut ice creams
  5. Fruit creams
  6. Fruit sorbets
  7. Spice and aromatic herb creams and sorbets
  8. Liquor creams and sorbets
  9. Frozen creams
  10. Savory ice creams and sorbets
  11. Soft serve ice cream
  12. Cold drinks
  13. Complements
    82 authors:
  1. Adolfo Romero
  2. Aitor Otín
  3. Alain Charlier
  4. Alessandro Racca
  5. Andoni Luis Aduriz
  6. Andrés Lara
  7. Angelo and Hervé Corvitto
  8. Antonio Bachour
  9. Antony Prunet
  10. Aurélien Leon
  11. Camilo and Melchor Mazzini
  12. Carles Soler
  13. César Giménez
  14. César Romero
  15. Cristina Puig
  16. Dani Camiña
  17. Darren Purchese
  18. David Marx
  19. David Wesmaël
  20. Diego Guillén
  21. Emmanuel Ryan
  22. Enrique Coloma
  23. Eric Ortuño
  24. Fidel and Mónica López
  25. Gérard Cabiron
  26. Gérard Taurin
  27. Giapo Grazioli
  28. Gibrán Jesús Valverde
  29. Héctor Henche
  30. Hiroyuki Emori
  31. Jaume Drudis
  32. Javier de las Muelas
  33. Javier Guillén
  34. Jean Carlos Gruber
  35. Jean-Christophe Vitte
  36. Jérémie Runel
  37. Joan Manuel Guillamon
  38. Joaquín Grimaldi
  39. Jordi Bresó
  40. Jordi Domingo
  41. Jordi Guillem
  42. Jordi Puigvert
  43. Jose Romero
  44. Kagias Vasileios
  45. Lauren Guptill
  46. Leonardo Ceschin
  47. Marc Piqué
  48. Mario Masiá
  49. Martin Berasategui
  50. Martín Lippo
  51. Nicolas Jordan
  52. Olivier Fernández
  53. Omar Gómez
  54. Oswaldo Oliva
  55. Pablo Galiana
  56. Paco Monllor
  57. Pedro Palacios
  58. Pere Vila
  59. Pierre Geronimi
  60. Stéphane Orsoni
  61. Tom Oberweis
  62. Verónica Bustamante
  63. Yon Gallardo
64 to 82: other authors

No returns on books.

Features
Cover Type Paperback
Language English and Spanish
Ice Cream, Artisanal Ice Cream Recipe Book
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