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Following Sizes available
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- The ideal mat for kneading dough, pulling sugar or working with chocolate
- Thick flexible Roul'pat makes any work surface non-stick and stable
- Silicone bottom prevents slippage; silicone top means food does not stick
- Can also go in the freezer (down to -40°F) and oven (up to 480°F)
- Roul'pat lasts through thousands of uses
A must-have for every pastry chef
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