MFR: 0776
Frequently Bought Together
Description
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Water-based
- Gluten-free
- Star-K Kosher Certified
- Soluble in water
Specifications
| Features | |
|---|---|
| Flavor | Butter |
| Dimensions and Weight | |
| Bottle Size | 4 oz |
FAQ
How long can LorAnn bakery emulsions last once opened?
Up to two years.
Do they need to be refrigerated?
No they do not.