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Home  >> Books >> Desserts, Sweets & Patisserie >> Paco Torreblanca 3rd Edition (Hardcover)

Paco Torreblanca 3rd Edition (Hardcover)

Paco Torreblanca 3rd Edition (Hardcover)
Item No. BK-269
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Features
Paco Torreblanca, 3rd Edition
306 pages, hardcover
English and Spanish

Paco Torreblanca‘s pastry, thanks to this great master’s unmistakable style, has become an international, timeless reference. His masterpiece book is proof of that, originally published in 2003, and issued again now in its third edition, thanks to its international success and a constant request for it from different countries.

This book includes desserts on plate, cakes, step-by-step recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions and traditional doughs. 

It also covers a wide range of teas and coffees and pairs wine with all the cakes and desserts in the book.

Paco Torreblanca is thus an indispensable book to keep you up to date with the latest trends in modern pastry. According to Ferran Adrià, it's "a top class book which should be a reference for professionals and gourmets worldwide."

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