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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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CLEARANCESatin Ice Vanilla Fondant 24 Oz, White
Satin Ice Vanilla Fondant 24 Oz, White
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$8.60
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Satin Ice Red Vanilla Fondant, 4 Ounce
Satin Ice Red Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Red Gum Paste 2 Lbs
Satin Ice Red Gum Paste 2 Lbs
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$11.95
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Satin Ice Blue Gum Paste 2 Lbs
Satin Ice Blue Gum Paste 2 Lbs
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$11.95
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Satin Ice Green Gum Paste 2 Lbs
Satin Ice Green Gum Paste 2 Lbs
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$11.95
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Satin Ice Yellow Gum Paste 2 Lbs
Satin Ice Yellow Gum Paste 2 Lbs
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$11.95
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Satin Ice Black Gum Paste 2 Lbs
Satin Ice Black Gum Paste 2 Lbs
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$11.95
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Satin Ice Pink Vanilla Fondant, 4 Ounce
Satin Ice Pink Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Orange Vanilla Fondant, 4 Ounce
Satin Ice Orange Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Green Vanilla Fondant, 4 Ounce
Satin Ice Green Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Bright Green Vanilla Fondant, 4 Ounce
Satin Ice Bright Green Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Yellow Vanilla Fondant, 4 Ounce
Satin Ice Yellow Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Turquoise Vanilla Fondant, 4 Ounce
Satin Ice Turquoise Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Blue Vanilla Fondant, 4 Ounce
Satin Ice Blue Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Purple Vanilla Fondant, 4 Ounce
Satin Ice Purple Vanilla Fondant, 4 Ounce
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$3.30
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Satin Ice Black Vanilla Fondant, 4 Ounce
Satin Ice Black Vanilla Fondant, 4 Ounce
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$3.30
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Items 1 - 16 of 63

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!