Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
Narrow Your Selection
New Items
Brands
Americolor Corp.
BakeDeco
CakePlay
Chefmaster
Chocolaterie Maya
CK Products
Claire Bowman
Crystal Candy
Dream Fondant
EDDE
Flexique
Fondarific
Henry & Henry
Laped
Lorann Oils
Martellato
Mendelberg Food Technologies
O-Creme
Roxy & Rich Colorants
Satin Ice
TruColor
Wilton
Color
Assorted
Black
Blue
Brown
Clear
Green
Ivory
Metallics
Orange
Pink
Purple
Red
White
Yellow
Type
Cake Drip
Candy Mix
Edible Fabric
Fondant
Gels
Glaze
Gum Paste
Ice Sheets
Icing
Icings
Isomalt Crystals
Isomalt Nibs
Lace Mix
Meringue Powder
Mirror Glaze
Modeling Powders
Sugar Sheets
Weight
1 oz. - 16 oz.
1 lb. - 5 lbs.
5 lbs. - 10 lbs.
10 lbs. - 20 lbs.
20 lbs. - 50 lbs.
50 lbs. - 100 lbs.
Price
$0 - $43.00
$43.00 - $85.00
$85.00 - $127.00
> $127.00
Shop by Category
Home  >> Cake Decorating  >> Fondant, Gum Paste and Edible Supplies

Fondant, Gum Paste and Edible Supplies


We're sorry, but it appears we currently don't have any Items in the Fondant, Gum Paste and Edible Supplies section of our website. We add new items every day, so please check back soon.


Click Here to send us an email letting us know that you are interested in this product category.

If you have any questions, please email us at
sales@bakedeco.com.

Thank you,

BakeDeco.Com

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!