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Tuile Template, Swoosh, 5-1/8" x 1.5" each. Overall Sheet 10.5" x 15.5" is currently unavailable. Browse similar products below.
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Tuile Templates

Embrace the versatility of the tuile recipe with a new tuile tray or tuile template. These crisp wafers make a great addition to both swear and savory dishes, so make sure yours are perfectly shaped with trays in a number of styles and shapes. Spread the batter onto these shaped templates, scraping away excess batter at the edges. Once the batter has taken shape, lift away the template and bake for a perfectly crisp treat for your customers at your Bakery, Restaurant & Cake Shop. We stock a wide selection of patterns, from fruit to stars to geometric designs. Select your favorite or pick up a few different shapes to make delicious and creative tuile wafers from scratch.

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Tuile Template, Puffy Heart, Overall sheet. 10.5" x 15.5"
Tuile Template, Puffy Heart, Overall sheet. 10.5" x 15.5"
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From the word "tile" in French, Tuile cookies classically have flat, rounded shapes given by shaping the cookie while still hot out of the oven. Our tuile shapes/templates will allow you to create all kinds of tuiles for that extra touch to create an elegant serving.

Does the delicacy of tuile recipes have you down? Not anymore! Make these crisp wafers with ease with a simple and intuitive tuile template. These crisps are a tempting accompaniment for soft desserts such as crème brulee, panna cotta, sorbet, fruit, and more. Serve on the side as a garnish to brighten the plate and allow your customers to dip these sweet or savory crackers into their dessert and enjoy a rich interplay of textures and flavors as they dine. Fortunately, making these delicate crackers is easy with one of our tuile templates. To use the tray, spread batter over the template spaces and scrape off any excess to create a clean baking surface. Bake the tray, and then shape the wafers while they're still warm. Your finished product will be a perfectly formed, pleasantly appetizing wafer for serving with a wide selection of desserts and entrees in your bakery or pastry shop.

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