Agar Agar is a vegetarian gelatin substitute produced from a variety of South East Asian seaweed.
It’s also a thickener for soups, fruits preserves, ice cream, custards, puddings, sauces and other desserts.
Kosher Certified by Beth Din Minchas Chinuch Tartikov
| Dimensions and Weight | |
|---|---|
| Weight | 8 oz |
| Features | |
| Type | Modeling Powders |



