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Bloemhof Dough Rounder - Used Condition

Item # USD-BM 42
Bloemhof Dough Rounder - Used Condition
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    Bloemhof Dough Rounder Mint Condition Used As Good As New

    • Approx 3 Years Old
    • Mint Condition
    • As Good As new
    • Bargain Priced
       

    Unlike a traditional rounder, the BM42 Boule Moulder tightly moulds the dough pieces by stretching the
    gluten structure in one direction exactly as done by a skilled baker. We choose to call our moulder a Boule
    Moulder because of several significant differences between making a round dough ball and making a
    tightly moulded boule. The moulding process of the  BM42 is firm but gently. This process refines the crumb
    and strengthens the gluten structure without damaging the dough and in the process, creates a seam at the
    bottom of the boule, which is placed down on the pan. The unique and separate controls for stroke, rotation
    and oscillation on the BM42, kneads the dough from 3 to 75 times in a single pass.
     

    OUTSTANDING FEATURES:

    • Advanced hand action moulding system
    • 45” Diameter bowl with 120” moulding surface
    • Adjustable kneading stroke length
    • Independent kneading speed and rotation speed
    • Hand feed or use under a bread plant
    • Easy to clean removable bowl and cone
    • Produce up to 1,800 boules/hour @36oz.
      or up to 3,600 boules/hour @ 16oz.
    • Capacity from 7 oz. to 4.4 lbs. (200 g to 2 kg)
       
    •  FOR MOULDING:
    • Traditional artisan boules
    • White & whole wheat varieties
    • Rye, sourdough & high hydration doughs
    • Fruit & cheese dough types
    • Pizza balls & soup bowls

      Click Here for Manufactures Brochure

            

     

    Model # BM 42 Phase 1
    Serial # 04H 111 Hz 60
    volts 115 Amps 12
           H/P 1 1/3

     

     

    For More Information

     


Shop More Bloemhof >

Bloemhof Dough Rounder Mint Condition Used As Good As New

  • Approx 3 Years Old
  • Mint Condition
  • As Good As new
  • Bargain Priced
     

Unlike a traditional rounder, the BM42 Boule Moulder tightly moulds the dough pieces by stretching the
gluten structure in one direction exactly as done by a skilled baker. We choose to call our moulder a Boule
Moulder because of several significant differences between making a round dough ball and making a
tightly moulded boule. The moulding process of the  BM42 is firm but gently. This process refines the crumb
and strengthens the gluten structure without damaging the dough and in the process, creates a seam at the
bottom of the boule, which is placed down on the pan. The unique and separate controls for stroke, rotation
and oscillation on the BM42, kneads the dough from 3 to 75 times in a single pass.
 

OUTSTANDING FEATURES:

  • Advanced hand action moulding system
  • 45” Diameter bowl with 120” moulding surface
  • Adjustable kneading stroke length
  • Independent kneading speed and rotation speed
  • Hand feed or use under a bread plant
  • Easy to clean removable bowl and cone
  • Produce up to 1,800 boules/hour @36oz.
    or up to 3,600 boules/hour @ 16oz.
  • Capacity from 7 oz. to 4.4 lbs. (200 g to 2 kg)
     
  •  FOR MOULDING:
  • Traditional artisan boules
  • White & whole wheat varieties
  • Rye, sourdough & high hydration doughs
  • Fruit & cheese dough types
  • Pizza balls & soup bowls

    Click Here for Manufactures Brochure

        

 

Model # BM 42 Phase 1
Serial # 04H 111 Hz 60
volts 115 Amps 12
       H/P 1 1/3

 

 

For More Information

 


Shop More Used Equipment We Have Sold >

Bloemhof Dough Rounder - Used Condition
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