Description
- The Pullman loaf pan is constructed of commercial, heavy weight aluminized steel
- Guaranteed professional, evenly baked breads & cakes
- Longer lasting than standard bread pans
- Bakeware will retain shape & will not warp or bend.
- Glazed surface of the pullman loaf pan ensures easy release of loaves over the lifetime of the product
Specifications
| Features | |
|---|---|
| Material | Steel |
| Oven Safe | Yes |
| Shape | Loaf |
| Dimensions and Weight | |
| Length | 16" |
Reviews
(5 reviews)
Mondrian Cake
I am so excited to now own one of these pans. I did not buy the lid as it was not needed in the Mondrian Cake recipe I was making but I might come back for the lid for future recipes. Cleans very easily.
By Lauren B, MI on December 16, 2021
Perfection
Absolutely love this pan. Easy in and easy out. This is very large - (long) - but perfect for the Pullman tea sandwiches that our group will make with them. I am very pleased at the quality and the cleanup of these pans. Thanks for a great product
By Marge, Idaho on March 8, 2019
Wobble 2
Apparently Pullman Pans are prone to not sitting flat, as both of my pans are 'racked' and have an annoying wobble in them.
I don't think asking that a pan should sit flat is too much to ask from a pan manufacturer.
By Chet, Montana on December 23, 2016
