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Production Cookie Cutting Sheet, Round 1-1/2"

Item # 47541
Price: $43.25
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In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

Ships within 1 Business Day

Free shipping if total is more than $49.99
  • 95 cavities per sheet
  • Each circle measures 1-1/2" x 11/16" High
  • Overall size of cookie sheet is 15" x 22"

Other Sizes Available:

Frequently Bought Together

+
Production Cookie Cutting Sheet, Round 2-3/16"
$43.25
+
Production Cookie Cutting Sheet, Heart 1-3/8"
$43.25
Choose at least one product.

Height of cavities 11/16"

  • Great timesaver! Produce loads of cookies quickly!
  • Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
  • Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
  • Overall dimensions of cutter mat: 15.25" x 22.6"
  • Made of food grade plastic
  • Dishwasher safe
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.


Shop More Production Cookie Cutter Sheets >

Features
ShapeRound
Dimensions and Weight
Width15.26"
Height of Cavities11/16"
Length22.6"
Production Cookie Cutting Sheet, Round 1-1/2
Average Customer Rating
(4 reviews)
44
Genius invention! This cookie cutting sheet has got to be one of the best ideas in the baking in a while! The process of cutting up anything that you're baking into small circles takes no time at all. I would definitely recommend this product.
By Joey, Illinois on October 25, 2019
Cuts prep time I needed a way to make multiple 1.5 inch short bread cookies. I was delighted to find this cookie punch. I have used it as a press and also cut the dough by laying the dough on top and using a rolling pin to cut the dough. The cookies fall through easily onto the baking sheet. No more individually cutting out each cookie and then placing them one by one onto the cookie sheets. This has saved so much time. Love it!
By Linda, AL on July 11, 2019
flimsy build space between too much and require much effort to collect scrap. the sheet is not strong enough too.
By gordon, oversea on October 14, 2016