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Americolor Meringue Powder 10 Oz

Item # MP-10ozUPC: 680218610002
Price: $18.25
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn, NY

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    Americolor Meringue Powder

    Directions for use--in making meringue, royal icing or buttercream icing--on product label

    • An ingredient mixture for meringue
    • A main ingredient in royal icing
    • A stabilizer in buttercream
    • An ingredient that adds body to boiled icing and meringue
    • An egg-white replacement in certain recipes

    Certified kosher by United States K of Los Angeles, California

    Rabbi Yehudah Bukspan, Supervisor


Shop More Americolor Corp. >

Americolor Meringue Powder

Directions for use--in making meringue, royal icing or buttercream icing--on product label

  • An ingredient mixture for meringue
  • A main ingredient in royal icing
  • A stabilizer in buttercream
  • An ingredient that adds body to boiled icing and meringue
  • An egg-white replacement in certain recipes

Certified kosher by United States K of Los Angeles, California

Rabbi Yehudah Bukspan, Supervisor


Shop More Icings & Gels >

Dimensions and Weight
Bottle Size10 oz.
Features
Decoration TypeMeringue Powder
Americolor Meringue Powder 10 Oz
Average Customer Rating
(4 reviews)
54
Americolor meringue powder This is the only meringue powder that I use. I was not able to order from the americolor site because they did not have it in stock Someone told me about this site so I ordered five just so I could stock up a little bit in case of a shortage.
By Kimmy Lees Cookies, Tn on September 5, 2022
Excellent! RI dried fast, smooth and with no odd taste. Very happy. This is my new Meringue Powder! Order and shipping from BakeDeco was fast and issue free.
By Carrie, MA on December 27, 2016
Best Meringue Powder! This by far has been way better than Wilton's Meringue Powder. For one, Americolor is tree nut and peanut free, nor are the products made in a factory that manufactures nuts. Secondly, after making a ton of royal icing, after a few hours, the meringue doesn't separate from the water much like Wilton does. Plus, the taste is definitely more delicious!! Highly recommend!
By Ree, CA on September 22, 2016