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Home  >> Bakeware >> Pie Pans

Fat Daddio's Anodized Aluminum Pie Pan, 10" Top Diameter

Item # PIE-10UPC: 811657016944
Price: $7.99
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn

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    Fat Daddio's Anodized Aluminum Pie Pans, 1 1/2 inches deep

    Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.

    • Heats faster and cools quicker
    • Even heating - no hot spots!
    • Will never rust, flake, peel, or chip
    • Temperature rated to 550° F
    • Hand wash recommended
    • Item number outer top diameter  inner top diameter inner bottom diameter pan depth
      PIE-6 6 inch 5 inch 4 inch 1.5"
      PIE-10 10 inch 9 inch 8 inch 1.5"
      PIE-12 12 inch 11 inch 10 inch 1.5"
               

     

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Fat Daddio's Anodized Aluminum Pie Pans, 1 1/2 inches deep

Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.

  • Heats faster and cools quicker
  • Even heating - no hot spots!
  • Will never rust, flake, peel, or chip
  • Temperature rated to 550° F
  • Hand wash recommended
  • Item number outer top diameter  inner top diameter inner bottom diameter pan depth
    PIE-6 6 inch 5 inch 4 inch 1.5"
    PIE-10 10 inch 9 inch 8 inch 1.5"
    PIE-12 12 inch 11 inch 10 inch 1.5"
             

 

Features
Material Anodized aluminum
Maximum Heat Resistance 550° F
Microwave Safe No
Oven Safe Yes
Freezer Safe Yes
Hand Wash Yes
Dimensions and Weights
Depth 1 1/2"
Diameter 9"
Thickness 18 gauge

What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don't have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.

Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.

Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.

Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.

Fat Daddio's Anodized Aluminum Pie Pan, 10 Top Diameter
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