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So Good, the Magazine of Haute Patisserie: #24, July 2020

Item # BK-355UPC: 8603810088514
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    So Good, the Magazine of Haute Patisserie: #24, July 2020
    304 pages
    Paperback
    English
      Contents:
    1. Mark Welker, The four fundamentals
    2. Ronny Emborg, The gastronomic side of fruit
    3. Fusto Milano, A singular space for a unique creator
    4. Jean-Thomas Schneider, Beyond titles
    5. Francisco Migoya, Eyes wide open
    6. Andrey & Ronya Dubovik, Love, passion and chocolate
    7. Nina Tarasova, Puff pastry, start and finish line
    8. Joaquin Soriano, Competitive personality, homey spirit
    9. Nicolas Arnaud, Simple and safe
    10. Lluc Crusellas & Marta Martín, The ‘so good’ generation
    11. Akihiro Kakimoto, A combination to wow the world
    12. Laurent Bichon, The lessons behind a beautiful photo
    13. Richard Hawke, Naturally white
    14. Florent Margaillan, Hyper-gourmand identity
    15. Graham Hornigold & Heather Kaniuk, Crossing the bridge
    16. Luis Amado, The sky is the limit
    17. Alexei Grebenshchikov, Fresh from Russia
    18. Andrea Coté, Light, familiar, meticulous
    19. Tidbits
    20. Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise
    21. MAGIC SOUTHERN CONE
    22. Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want’
    23. Luciano García, Back to the origins
    24. Gustavo Sáez, Gestures which define
    25. Matías Risé, Tempting to change
    26. Belén Melamed, Getting bored is not an option
    No returns on books.
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So Good, the Magazine of Haute Patisserie: #24, July 2020
304 pages
Paperback
English

    Contents:
  1. Mark Welker, The four fundamentals
  2. Ronny Emborg, The gastronomic side of fruit
  3. Fusto Milano, A singular space for a unique creator
  4. Jean-Thomas Schneider, Beyond titles
  5. Francisco Migoya, Eyes wide open
  6. Andrey & Ronya Dubovik, Love, passion and chocolate
  7. Nina Tarasova, Puff pastry, start and finish line
  8. Joaquin Soriano, Competitive personality, homey spirit
  9. Nicolas Arnaud, Simple and safe
  10. Lluc Crusellas & Marta Martín, The ‘so good’ generation
  11. Akihiro Kakimoto, A combination to wow the world
  12. Laurent Bichon, The lessons behind a beautiful photo
  13. Richard Hawke, Naturally white
  14. Florent Margaillan, Hyper-gourmand identity
  15. Graham Hornigold & Heather Kaniuk, Crossing the bridge
  16. Luis Amado, The sky is the limit
  17. Alexei Grebenshchikov, Fresh from Russia
  18. Andrea Coté, Light, familiar, meticulous
  19. Tidbits
  20. Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise
  21. MAGIC SOUTHERN CONE
  22. Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want’
  23. Luciano García, Back to the origins
  24. Gustavo Sáez, Gestures which define
  25. Matías Risé, Tempting to change
  26. Belén Melamed, Getting bored is not an option
No returns on books.

So Good, the Magazine of Haute Patisserie: #24, July 2020
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