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Martellato Chocolate Eclair Leaf Comb

Item # 20FH04UPC: 8029859137905
Price: $74.95
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  • Stainless steel
  • Makes 6 leaves at once

Other Designs Available:

Martellato Leaf Eclair Comb 
A stainless steel tool designed by world famous Pastry Chef Frank Haasnoot to create chocolate decorations in a simple and practical way. Use this Comb Tool to create chocolate eclair leaves for your desserts.

How to use:

  • Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
  • Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
  • Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
  • Lift the tool up gently and slowly remove the tool away from the decoration.
  • Leave it to set at 20oC for several hours before removing the decoration from the baking paper/plastic sheet.

Martellato Chocolate Eclair Leaf Comb
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