Description
Felchlin Pralinosa F Hazelnut Filling
Use to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
To decorate whisk chocolate at 71o-75oF (22o-24oC). To melt heat filling to 82o-89oF (28o-32oC).
- 11 lbs. (5 kg.)
- Store in a cool dry place
- May contain traces of milk and almonds
- Kosher Dairy
Kosher Certified by Basel Kosher Commision
