For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and thin dough products. We therefore have a unique combination of knowledge and experience in sheeting and shaping dough. The sum of all the expertise and decades of experience in sheeting and shaping dough is what we call Dough-how. Our passion for dough processing coupled with your creativity - an unbeatable team. Dough-how & more.