Merckens Chocolate Company, with a storied history that dates back to 1921, was founded by August Merckens Sr., a German immigrant who saw an opportunity to make his mark in the chocolate industry in Buffalo, NY. By purchasing and rebranding the Reed Chocolate Company, Merckens set out to create a legacy of quality and excellence in chocolate making. Over the course of a century, Merckens has upheld the founder's commitment to premium quality, becoming a revered name in the production of top-quality candy melts and chocolate products. The brand's dedication to maintaining high standards from batch to batch and year to year has solidified its reputation among professional chocolatiers and baking enthusiasts alike, making Merckens synonymous with reliability and exceptional taste in the chocolate world.

Today, Merckens continues to thrive on the principles of quality and consistency that were laid down by August Merckens Sr. a hundred years ago. Their candy melts are celebrated for their smooth texture, vibrant colors, and versatile application, making them a preferred choice for decorators looking to add a professional touch to their creations. The commitment to excellence extends beyond their products to encompass sustainable sourcing and manufacturing practices, ensuring that each piece of Merckens chocolate not only meets the highest standards of quality but also contributes positively to the environment and communities involved in its production. As Merckens looks forward to another century of chocolate making, it remains dedicated to innovating and refining its offerings, continuing to set the benchmark for quality in the confectionery industry.