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Home  >> Cake Decorating  >> Gumpaste Tools and Supplies >> Gumpaste, fondant & other edible supplies

Gumpaste, fondant & other edible supplies





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CakePlay Isomalt Nibs, One 7-Oz Pack
$10.25
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Wilton Royal Icing Mix
Wilton Royal Icing Mix
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Item status: In Stock
$5.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Red
Wilton Shape-N-Amaze Edible Decorating Dough, Red
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Item status: In Stock
$4.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Brown
Wilton Shape-N-Amaze Edible Decorating Dough, Brown
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$4.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Black
Wilton Shape-N-Amaze Edible Decorating Dough, Black
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$4.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Natural Color
Wilton Shape-N-Amaze Edible Decorating Dough, Natural Color
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$4.95
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SugarVeil 5-Lb Pail
SugarVeil 5-Lb Pail
Item status: In Stock
$64.95
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SugarVeil Lace Kit
SugarVeil Lace Kit
Item status: In Stock
$89.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Green
Wilton Shape-N-Amaze Edible Decorating Dough, Green
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$4.95
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Isomalt Crystals
$4.50 - $169.95
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CLEARANCERenshaw 1.5 Lbs Colored Decor-Ice Fondant
Renshaw 1.5 Lbs Colored Decor-Ice Fondant
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Temporarily Out of Stock
You may order this item, will ship when available.
Color choices: *Black *Blue *Green *Pink *Purple *Red *Yellow
$8.95
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Wilton White Decorator Preferred Fondant, 5 Lbs - 710-2300
Wilton White Decorator Preferred Fondant, 5 Lbs - 710-2300
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$23.95
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Martellato Sugar Dress Confectionery Lace Mix
$19.95 - $34.95
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Satin Ice Vanilla Fondant 4 Ounce
$3.30
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SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
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Item status: In Stock
$6.95
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SugarVeil Confectionery Icing 3.4 oz
SugarVeil Confectionery Icing 3.4 oz
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Item status: In Stock
Replaces 5-oz package
$5.50
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Items 1 - 16 of 64

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!