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LorAnn Oils Red Velvet Flavoring Emulsion, 4oz

by Lorann Oils
LorAnn Oils Red Velvet Flavoring Emulsion, 4oz
Item No. L0762
MFR# 0762
Price: $4.25
Item status: In Stock
Availability: Ships in 1-2 business days
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Quantity
Features
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Gluten free, with less than 1 percent alcohol. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads & pastries, frostings & glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.

Star-K Kosher Certified

Reviews
Average Customer Rating
5 stars - (2 reviews)
Wonderful This was the first time I have ever used an emulsion and now I'm hooked. I used the red velvet for cookies and it imparted the best flavor.
By Jen, Il
Lovely product Easy to use. Affordable and the cake turned out great. Had to use more than a tablespoon though.
By Mimi, Lagos
Our Customers Say...


Average Customer Rating
5 stars - (2 reviews)

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