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de Buyer "Carbone Plus" Steel Frying Pan, Made of Heavy Quality Steel

de Buyer Carbone Plus Steel Frying Pan, Made of Heavy Quality Steel
Availability: Ships in 1-2 business days
Sizes available
DB5110-32 32cm (12.5")
DB5110-36 36cm (14")
5110-40 40cm (16")
Following Sizes available
Item # Sizes Price Quantity
* DB5110-32
MFR# 5110.32

32cm (12.5") $34.75
Temporarily Out of Stock - Est. availability: 3/22/2017 will ship when available.
* DB5110-36
MFR# 5110.36

36cm (14") $44.70
In Stock Ships in 1-2 business days
* 5110-40
MFR# 5110.40

40cm (16") $55.25
In Stock Ships in 1-2 business days
* Denotes Not qualified for free shipping
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de Buyer "Carbone" Steel Frying Pan

  • Extra thick black steel. Perfect heat source distribution. 
  • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
  • The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

Seasoning tip:

  • Put some potato peelings in your pan, cover with water and boil for 15 minutes.
  • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
  • finally wipe the pan with a paper towel
  • Your pan is ready to use


Not qualified for free shipping

Material Steel
Average Customer Rating
5 stars - (3 reviews)
De Buyer frying pan is the best! The heat distributes evenly and nothing sticks to it. I seasoned it in the oven and it has a beautiful dark copper look on it.
By M Hogan, Nc on January 16, 2017
de Buyer Steel Fry Pan This is my second de Buyer fry pan, the first being too small for big family dinners. These are great pans and if you follow the directions they are virtually non stick. We make Beef Wellington which requires a high heat sear before roasting in the oven. I also cook large amounts of ground beef for chili.

A large pan will brown meat better as it allows space for the steam to escape.

By Geo, West Virginia on April 3, 2015
Fast and smooth I use these pans alongside my cast iron - they have a faster heat response, and a finish similar to the ancient smooth cast iron pans (not the new "natural" surface ones). The helper handle is de rigueur for anything bigger than the 26 cm (HEAVY pans).
By ringo, California on July 14, 2012
Our Customers Say...

Average Customer Rating
5 stars - (3 reviews)