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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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Satin Ice Yellow Gum Paste 2 Lbs
Satin Ice Yellow Gum Paste 2 Lbs
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$16.99
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Satin Ice Black Gum Paste 2 Lbs
Satin Ice Black Gum Paste 2 Lbs
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Temporarily Out of Stock
Est. availability: 6/25/2019
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$16.99
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Wilton Clear Piping Gel 10 Oz.
Wilton Clear Piping Gel 10 Oz.
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$4.45
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CLEARANCELaped White Daisy Gum Paste
Laped White Daisy Gum Paste
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$8.95 Sale! $1.49
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Satin Ice Pink Vanilla Fondant, 4 Ounce
Satin Ice Pink Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Orange Vanilla Fondant, 4 Ounce
Satin Ice Orange Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Green Vanilla Fondant, 4 Ounce
Satin Ice Green Vanilla Fondant, 4 Ounce
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Satin Ice Bright Green Vanilla Fondant, 4 Ounce
Satin Ice Bright Green Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Yellow Vanilla Fondant, 4 Ounce
Satin Ice Yellow Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Turquoise Vanilla Fondant, 4 Ounce
Satin Ice Turquoise Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Blue Vanilla Fondant, 4 Ounce
Satin Ice Blue Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Purple Vanilla Fondant, 4 Ounce
Satin Ice Purple Vanilla Fondant, 4 Ounce
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$3.19
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Satin Ice Black Vanilla Fondant, 4 Ounce
Satin Ice Black Vanilla Fondant, 4 Ounce
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$3.19
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Isomalt Crystals, 5 Lbs
Isomalt Crystals, 5 Lbs
Item status: In Stock
$24.55
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Isomalt Crystals, 10 Lbs
Isomalt Crystals, 10 Lbs
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$46.60
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Isomalt Crystals, 20 Lbs
Isomalt Crystals, 20 Lbs
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$83.88
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Items 17 - 32 of 251

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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