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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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Satin Ice Navy Vanilla Fondant, 2 Lbs
Satin Ice Navy Vanilla Fondant, 2 Lbs
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$14.99 Sale! $14.99
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Satin Ice Peach Petal Vanilla Fondant, 2 Lbs
Satin Ice Peach Petal Vanilla Fondant, 2 Lbs
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$14.99
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Satin Ice Burgundy Vanilla Fondant, 5 Lbs
Satin Ice Burgundy Vanilla Fondant, 5 Lbs
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$26.99
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Satin Ice Navy Vanilla Fondant, 5 Lbs
Satin Ice Navy Vanilla Fondant, 5 Lbs
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$26.99
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Satin Ice Peach Petal Vanilla Fondant, 5 Lbs
Satin Ice Peach Petal Vanilla Fondant, 5 Lbs
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Martellato Sugar Dress Confectionery Lace Mix, 17.6 Oz
Martellato Sugar Dress Confectionery Lace Mix, 17.6 Oz
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$34.95
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CLEARANCEFat Daddio's Orange Royal Icing Mix, 15 oz.
Fat Daddio's Orange Royal Icing Mix, 15 oz.
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$5.99
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Agar Agar Powder, 8 oz
Agar Agar Powder, 8 oz
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$24.75
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CakePlay Clear Isomalt Nibs, 7 Oz
CakePlay Clear Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Green Isomalt Nibs, 7 Oz
CakePlay Green Isomalt Nibs, 7 Oz
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CakePlay Red Isomalt Nibs, 7 Oz
CakePlay Red Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Blue Isomalt Nibs, 7 Oz
CakePlay Blue Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Purple Isomalt Nibs, 7 Oz
CakePlay Purple Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Bright Orange Isomalt Nibs, 7 Oz
CakePlay Bright Orange Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Shimmering Pearl Isomalt Nibs, 7 Oz
CakePlay Shimmering Pearl Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Gold Isomalt Nibs, 7 Oz
CakePlay Gold Isomalt Nibs, 7 Oz
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$10.75
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Items 33 - 48 of 173

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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