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de Buyer 32cm (12.5") "Carbone Plus" Steel Frying Pan, Made of Heavy Quality Steel

Item # DB5110-32MFR: 5110.32UPC: 3011245110321
Price: $69.95
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Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn

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    de Buyer "Carbone" Steel Frying Pan

    • Extra thick black steel. Perfect heat source distribution. 
    • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
    • The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
    • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
    • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
    • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

    Seasoning tip:

    • Put some potato peelings in your pan, cover with water and boil for 15 minutes.
    • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
    • finally wipe the pan with a paper towel
    • Your pan is ready to use

     


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Product Manual

de Buyer "Carbone" Steel Frying Pan

  • Extra thick black steel. Perfect heat source distribution. 
  • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
  • The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

Seasoning tip:

  • Put some potato peelings in your pan, cover with water and boil for 15 minutes.
  • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
  • finally wipe the pan with a paper towel
  • Your pan is ready to use

 


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Features
Material Heavy Quality Steel
Number of Handles 1
Shape Round
Handle 1
Handle Yes
Dimensions and Weights
Thickness 1.2 to 3 mm
de Buyer 32cm (12.5) Carbone Plus Steel Frying Pan, Made of Heavy Quality Steel
Average Customer Rating
(8 reviews)
58
Carbone Plus from de Buyer is the BEST! I've tried to season cast iron and have always failed. Seasoning this skillet to virtual non-stick has been a pleasure. The pan is heavy, about seven pounds and is perfect for searing meat. The price at Kerekes/Bake Deco is significantly lower than at any other vendor.
By RSteve, Minnesota on March 7, 2020
Great pan! This is a great quality pan! It's very heavy, but I was expecting that given its size. The main handle is riveted, the assist handle is welded on. No issues with seasoning: I follow directions that come with the pan and use extra fat for the first few weeks. This should last a lifetime.
By LK, WA on October 18, 2019
Should have done this a long time ago Got annoyed with replacing my non-stick pans every three years. After building an initial seasoning on this heavy steel pan, I planned to use for meats for a while before risking eggs or something with a high stick risk. Before I had a chance my kid was making eggs, and they were sliding all over the pan-- better than any non-stick I've had.
By Zev, WIsconsin on February 4, 2018