Isomalt has earned its popularity as a sugar substitute by retaining its color at high temperatures, unlike sugar, which caramelizes (turns brown). With isomalt in this tiny-pellets form, you can use the exact amount you require.
Kosher Certified by Beth Din Minchas Chinuch Tartikov
| Dimensions and Weight | |
|---|---|
| Weight | 55 Lbs. |
| Features | |
| Type | Sugars and Isomalt |














