Frequently Bought Together
Description
Sanding Sugar
Sanding sugar is superior to colored granulated sugar in two ways.
- Because granulated sugar is finer, it doesn't glitter under light and wouldn't improve the look of your cookies. But Sanding sugar is coarse and does catches light and sparkle.
- Since granulated sugar dissolves in water too fast, it wouldn't retain its form of grains on your pastry. But sanding sugar dissolves slower and keeps its grain form even when wet--though turning sticky to stay on your cookie and not fall off.
Certified kosher by CRC (Chicago Rabbinical Council).
Specifications
Features | |
---|---|
Color | White |
Reviews
(7 reviews)
Celebakes White Sanding Sugar
This sugar is perfect for coloring . I used it on my Christmas sugar cookies and they came out beautiful.
By June Tokash, Virginia on January 24, 2022
What I needed
It comes in a larger amount which I like. Also the delivery was fast also nice.
By Mary, Colorado on September 2, 2021
Great Product
Great product and easy to use as sprinkle on your cake or cupcakes.
By Chef Charlene, MI on January 27, 2020