UPC: 3011245110260
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Description
de Buyer "Carbone Plus" Steel Frying Pan, Heavy Duty Steel, 26cm (10-1/4")
- Perfect thickness of Steel for heat source circulation.
- For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness.
- Riveted steel handle
- The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating.
- The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
- The material is considered to be "Extra Thick" of black steel
Specifications
| Features | |
|---|---|
| Material | Carbon Steel |
| Number of Handles | 1 |
| Shape | Round |
| Handle Type | Riveted |
Reviews
(1 reviews)
All most got it Right
The top of the pan is 10 1/2 , the bottom is only 7 , it is very thick and heavy , about twice as heavy as I thought it would be , it is heaver than cast iron , it slides on the burner real well, holds heat well, built like a tank . the bottom is small , you can cook only two eggs at one time , or one porkchop .
By Dean Darnell, TX on March 22, 2019
Attention California Residents: Prop 65 Warning