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So Good, the Magazine of Haute Patisserie: # 22, July 2019

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    So Good, the Magazine of Haute Patisserie: # 22, July 2019
    305 pages
    Paperback
      Contents:
    1. Pierre Hermé, The pastry that is served
    2. Lauren V. Haas, The pastry of dreams
    3. Philippe Givre, The well thought out pastry
    4. Yann Menguy, We make an identity pastry, creativity is the slogan
    5. Marta Martín, Air collection
    6. Pieter de Volder, Simple on the outside, powerful on the inside
    7. Guillaume Schoppohoven, Geometric viennoiserie
    8. Bart de Gans & Maurits van der Vooren, Collision
    9. Nicolas Houchet, The gesture that makes the difference
    10. Luis Amado, That detail that changes everything
    11. Melissa Walnock, Find a way to make it happen
    12. Javier Guillén, Experiential
    13. Saray Ruiz, Interior life
    14. Graham Mairs, Water, fire, earth, ether
    15. Roberto Cortez, A unique piece
    16. Hideki Kawamura, Sense changes and sensibility evolves
    17. Antonio Bachour, A different repertoire
    18. Nicolas Boussin, Commitment
    19. Jordan Kahn, Building Block
    20. Tidbits
    21. Musketeer spirit, Jerome de Oliveira, Julien Alvarez, Quentin Bailly and Etienne Leroy at Fully Baked Story
    22. Niklesh Sharma, Leading the new patisserie in Asia
    23. Ramon Morató, A new approach to ganache II
    24. Joris Vanhee, Chocolate glazes in depth. Understanding mistakes to shine.
    25. Blanca del Noval, The value of kernels and stale bread
    No returns on books.
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So Good, the Magazine of Haute Patisserie: # 22, July 2019
305 pages
Paperback

    Contents:
  1. Pierre Hermé, The pastry that is served
  2. Lauren V. Haas, The pastry of dreams
  3. Philippe Givre, The well thought out pastry
  4. Yann Menguy, We make an identity pastry, creativity is the slogan
  5. Marta Martín, Air collection
  6. Pieter de Volder, Simple on the outside, powerful on the inside
  7. Guillaume Schoppohoven, Geometric viennoiserie
  8. Bart de Gans & Maurits van der Vooren, Collision
  9. Nicolas Houchet, The gesture that makes the difference
  10. Luis Amado, That detail that changes everything
  11. Melissa Walnock, Find a way to make it happen
  12. Javier Guillén, Experiential
  13. Saray Ruiz, Interior life
  14. Graham Mairs, Water, fire, earth, ether
  15. Roberto Cortez, A unique piece
  16. Hideki Kawamura, Sense changes and sensibility evolves
  17. Antonio Bachour, A different repertoire
  18. Nicolas Boussin, Commitment
  19. Jordan Kahn, Building Block
  20. Tidbits
  21. Musketeer spirit, Jerome de Oliveira, Julien Alvarez, Quentin Bailly and Etienne Leroy at Fully Baked Story
  22. Niklesh Sharma, Leading the new patisserie in Asia
  23. Ramon Morató, A new approach to ganache II
  24. Joris Vanhee, Chocolate glazes in depth. Understanding mistakes to shine.
  25. Blanca del Noval, The value of kernels and stale bread
No returns on books.

So Good, the Magazine of Haute Patisserie: # 22, July 2019
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