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KREA Swiss cM20 chocMELTER Manual Chocolate Tempering Machine, 44 Lbs (20 Kg)

Item # 19-111-003UPC: 016398190131
Price: $879.00
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    Krea Swiss is the same familiar brand/manufacturer you’ve known as Krebs. Only the name has changed. The company has not, and neither have its products. They are made by the same people, in the same country, and under the same quality controls.

    Krebs chocMELTER, 44 Pound (20 Kilogram) Container Capacity
    Manual tempering machine
    120 volt
    Electronic display with red-light characters
    Lighted on/off switch
    Temperature range 68 to 140 Fahrenheit (20 to 60 Celsius)
    13-1/8 inch wide, 23-1/8 inch deep not counting handle and plug at back of machine, 8-5/16 inch high not counting vat*
    24-5/8 inch deep counting handle and plug at back of machine, 9-5/8 inch high counting vat and vat handles
    24 pounds net weight, counting vat and lid

    The chocMELTER chocolate warmer/heater reduces the time and fatigue of standing at a pot of melting chocolate to watch out for overheating. With the chocMELTER, you punch in the target warmth, the digital display reverts to the current temperature, and the change of degrees is displayed as the temperature rises. Once the chocolate reaches the typed-in temperature, the unit clicks and shuts off.

    The manual chocMELTER is an economical alternative to high-end automatic temperers--both in the price of the unit and in the energy used during operation.

    • Hours taken off warming time thanks to heating--induction type--from bottom and all four sides
    • Temperature of chocolate taken--not of surrounding air--for accuracy
    • Carrying aided by handles on unit
    • Slipping on and scratching of countertop prevented by rubber feet
    • Body of unit built for hygiene, with solid walls and without openings
    • Electrical parts safe to clean with moist cloth
    • Made in Switzerland

    *A steam-pan-like insert that nests in the well of the unit. Into the vat goes the chocolate, as well as the probe, the latter through a hole in the corner of the vat. A lid for the vat is included and, when left on the vat, ensures maximum heat retention.

    The chocMELTER works not only for chocolate but also for other foods with chocolate-like consistencies, as long as their target temperatures fall within the the chocMELTER's 68-to-140 Fahrenheit range.

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Product Manual

Krea Swiss is the same familiar brand/manufacturer you’ve known as Krebs. Only the name has changed. The company has not, and neither have its products. They are made by the same people, in the same country, and under the same quality controls.

Krebs chocMELTER, 44 Pound (20 Kilogram) Container Capacity
Manual tempering machine
120 volt
Electronic display with red-light characters
Lighted on/off switch
Temperature range 68 to 140 Fahrenheit (20 to 60 Celsius)
13-1/8 inch wide, 23-1/8 inch deep not counting handle and plug at back of machine, 8-5/16 inch high not counting vat*
24-5/8 inch deep counting handle and plug at back of machine, 9-5/8 inch high counting vat and vat handles
24 pounds net weight, counting vat and lid

The chocMELTER chocolate warmer/heater reduces the time and fatigue of standing at a pot of melting chocolate to watch out for overheating. With the chocMELTER, you punch in the target warmth, the digital display reverts to the current temperature, and the change of degrees is displayed as the temperature rises. Once the chocolate reaches the typed-in temperature, the unit clicks and shuts off.

The manual chocMELTER is an economical alternative to high-end automatic temperers--both in the price of the unit and in the energy used during operation.

  • Hours taken off warming time thanks to heating--induction type--from bottom and all four sides
  • Temperature of chocolate taken--not of surrounding air--for accuracy
  • Carrying aided by handles on unit
  • Slipping on and scratching of countertop prevented by rubber feet
  • Body of unit built for hygiene, with solid walls and without openings
  • Electrical parts safe to clean with moist cloth
  • Made in Switzerland

*A steam-pan-like insert that nests in the well of the unit. Into the vat goes the chocolate, as well as the probe, the latter through a hole in the corner of the vat. A lid for the vat is included and, when left on the vat, ensures maximum heat retention.

The chocMELTER works not only for chocolate but also for other foods with chocolate-like consistencies, as long as their target temperatures fall within the the chocMELTER's 68-to-140 Fahrenheit range.

Features
Lbs. Capacity 44
Color Gray
Tool Type Manual Tempering machine
Electrical
Voltage 120
KREA Swiss cM20 chocMELTER Manual Chocolate Tempering Machine, 44 Lbs (20 Kg)
Average Customer Rating
(2 reviews)
42
Performs as Described. We purchased this item to keep a constant ready pool of molten chocolate for dipping a product. I'm sure this isn't the usual call of duty for this machine, however it performs excellent for what we need. My only gripe is the poor fit of the pan into/onto the machine. It's kind-of nagging to be adjusting 40-pounds of chocolate so that the pan fits straight, you can never find that "sweet spot" and the pan will be listing, leaning or tilting in some direction.
I wouldn't let this stop you from making the purchase, however this poor fit prevents me from giving a "perfect" five-star review.

As a note, this was purchased after having bought a different melter. We run a commercial kitchen, and the ease of cleaning, the stainless steel construction and the overall feel of this unit lends itself to fit in a commercial environment.

By KeyimeSteve, NY on April 8, 2016
Works Very Well but... Great to have this piece of equipment for our needs, dipping a frozen product stuck upon a stick. We always have enough for a run, and if we need to add to the chocolate pool the melting time is rather quick. My only complaint is that the pans do not fit as well as they could, not "nesting" in a very confident way. I always seem to be micro-adjusting the pan to try and get it level to the machine.
By KeylimeSteve, NY on January 9, 2016